Char-grilled cottage cheese marinated in smoked spices and yogurt
Crispy fried chicken tossed in a fiery South Indian spice blend
Crisp rolls filled with stir-fried vegetables, served with chili dip
Slow-cooked chicken curry in a rich onion-tomato gravy
Tandoori chicken simmered in a velvety tomato-butter sauce
Cottage cheese cubes in a creamy tomato gravy
Black lentils slow-cooked overnight with butter and cream
Soft leavened bread brushed with butter, baked in the tandoor
Fragrant basmati rice, steamed to perfection
Soft milk dumplings soaked in rose-cardamom syrup
Spiced Indian tea brewed with milk
Sweet and tangy lime soda, served chilled